Thanks to the wonderfully supportive Toni Pollard, (who is an excellent Indonesian language teacher and translator should you ever need one in Sydney) I have taken my first booking for a cooking class! Toni and a few of her friends will enjoy a fun filled but educational 2 - 3 hours on Sunday 30th May.
We are going to explore desserts with an Asian flavour...
Tropical Lychee and Mango Trifle,
Star Anise Pannacotta with Mango Sorbet and Coconut Tuille,
and Sago Pudding with Melon.
It looks like a lot to get through, but I'm confident these women are no slouches in the kitchen already so it's achievable.
Once again, Toni, thank you for your support.