I'm a chef who teaches cookery, a fulltime student at UNSW (BA/BEd), and a casual Discovery Host at Taronga Zoo...in November I go to Hanoi to volunteer for 3 months helping out at KOTO school. This blog is the journey...please join me...
a little bit of silliness....click on the picture to create a fly for it to eat....
Friday, May 7, 2010
Butterscotch Brandy Sauce with photos!
Here are the photos to accompany the recipe for my Butterscotch Sauce... just for Phuoc!
Bring to boil gently
Simmer for a while
Add cream and stir gently
Boil gently till sauce thickens
To test the sauce drop a little on a plate, it's ready when it holds a 'bubble' shape.
Use the sauce to create attractive patterns on the plate or pour over puddings, pancakes or ice cream....enjoy!