To begin we enjoyed tofu, greens with garlic, green mango and some really yummy rice and pork rolls. Then came the chicken and mushroom hot pot.
| Mr Doan, Ms Xam, Ms Thu and yours truly... |
I'm a chef who teaches cookery, a fulltime student at UNSW (BA/BEd), and a casual Discovery Host at Taronga Zoo...in November I go to Hanoi to volunteer for 3 months helping out at KOTO school. This blog is the journey...please join me...