a little bit of silliness....click on the picture to create a fly for it to eat....

Friday, May 7, 2010

Butterscotch Brandy Sauce with photos!

Here are the photos to accompany the recipe for my Butterscotch Sauce... just for Phuoc!
Ingredients            

Bring to boil gently
                                                                                            
       













Simmer for a while

















Add cream and stir gently












Boil gently till sauce thickens




To test the sauce drop a little on a plate, it's ready when it holds a 'bubble' shape.




Use the sauce to create attractive patterns on the plate or pour over puddings, pancakes or ice cream....enjoy!

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